Green Beans Sorrento Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 can: Green beans, partially drained, 16 oz. each
2 can: Soup, cream of celery, 10 3/4 oz. each
2 can: Water chestnuts, drained and sliced, 5 oz. each
Salt, to taste
Pepper, to taste
1/2 cup: Olives, ripe, pitted, sliced
Directions:
Combine all ingredients except olives; spoon into a greased 2-quart
baking dish. Cover; bake at 300 degrees for 1-1/2 hours. Uncover
and sprinkle olives on top; bake an additional 10 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp
baking dish. Cover; bake at 300 degrees for 1-1/2 hours. Uncover
and sprinkle olives on top; bake an additional 10 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp