Green Chili And Tortilla Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
12: Corn tortillas,
1 lbs: Ground beef,
1 1/2 tsp: Chili powder,
1 tsp: Salt,
1/4 tsp: Pepper,
1 can: Cream of mushroom soup,
1 cup: Chopped onion,
1 can: Green chilies 8 oz.,
1 can: Chopped ripe olives-sm can,
1 1/2 cup: Grated cheddar cheese,
Directions:
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg
Source from luhu.jp
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg
Source from luhu.jp