Ham And Cheese Potatoes Au Gratin #2 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sliced peeled potatoes, cooked
1 cup: Diced cooked ham,
1 tbsp: Minced onion,
1/3 cup: Butter or margarine,
3 tbsp: All-purpose flour,
1 1/2 cup: Milk,
1 cup: Shredded cheddar cheese, 4 oz.
3/4 tsp: Salt,
1 dash: White pepper,
Chopped fresh parsley,
Directions:
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.
SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93
Source from luhu.jp
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.
SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93
Source from luhu.jp