Ham Corn Chowder Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 can: 17 oz each Creamed Corn,
1 1/2 cup: 8 oz Chopped Ham, cooked
1 1/2 cup: Milk,
1 cup: Cheddar Cheese, grated
1 tbsp: Instant Minced Onions,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Parsley, chopped
Directions:
In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all
through very good and slowly, stirring often. Best use the microwave.
Garnish with the parsley and serve. Collected from a magazine by Brigitte
Sealing, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
through very good and slowly, stirring often. Best use the microwave.
Garnish with the parsley and serve. Collected from a magazine by Brigitte
Sealing, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Soups/stews