Harrow Road Cafe Chocolate Pound Cake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
3 cup: Sugar,
1 cup: Cocoa,
3 tsp: Baking powder,
1/8 tsp: Salt,
1 cup: Butter, melted
1 1/2 cup: Milk,
3 tsp: Vanilla,
3: Eggs,
1/4 cup: Cream, light
Directions:
Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into
a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Source: Americas Country Bed and Breakfast Inn Cookbook Originally posted
by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991
Source from luhu.jp
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into
a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Source: Americas Country Bed and Breakfast Inn Cookbook Originally posted
by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991
Source from luhu.jp