Ho Ho Cake Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cornstarch,
1 cup: Milk,
1 package: Chocolate cake mix,
1 cup: Sugar,
1/2 cup: Shortening,
1/2 cup: Butter, softened
1 tsp: Vanilla,
1/2 cup: Plus 2 T melted butter,
6 tbsp: Baking cocoa,
3 cup: Confectioners sugar,
1: Egg,
2 1/2 tbsp: Hot water,
1 tsp: Vanilla,
Directions:
1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.
2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!
4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake.
Chill in refrigerator until set.
Calories per serving: 601
Source from luhu.jp
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.
2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!
4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake.
Chill in refrigerator until set.
Calories per serving: 601
Source from luhu.jp