Icing - Kitchen Kandy Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2 cup: Butter Flavored Crisco,
6 cup: Powdered Sugar,
2 tsp: Vanilla,
1 tsp: Almond Extract,
Directions:
Blend together butter and crisco. Add powdered sugar and flavoring a
little at a time until well mixed. Beat until thoroughly mixed. Will
frost 2 9" cakes or one oblong.
Source from luhu.jp
little at a time until well mixed. Beat until thoroughly mixed. Will
frost 2 9" cakes or one oblong.
Source from luhu.jp