Ice Cream Preserves Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 cup: Ground green tomatoes,
, measured after grinding
2 cup: Sugar or 1 c. honey,
1: 3-ox. box berry flavor jello,
Directions:
Bring tomatoes and sugar to boil. When in full rolling boil, boil
2 minutes. Take off stove. Then add one box jello, stir well. Put
in hot sterile jars, seal. SOURCE: Sandy Tubbs Note: I used to make
this myself when my kids were young. Its an easy, inexpensive
alternative to store-bought preserves, and a good use of all those
green tomatoes left just before the first freeze of winter. Raspberry
or blackberry jello work great. Good for ice cream topping, or jelly
breads.
Source from luhu.jp
2 minutes. Take off stove. Then add one box jello, stir well. Put
in hot sterile jars, seal. SOURCE: Sandy Tubbs Note: I used to make
this myself when my kids were young. Its an easy, inexpensive
alternative to store-bought preserves, and a good use of all those
green tomatoes left just before the first freeze of winter. Raspberry
or blackberry jello work great. Good for ice cream topping, or jelly
breads.
Source from luhu.jp