Judy Chapmans Pickled Beets Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 cup: Beet juice,
1 cup: Vinegar,
1 T: Whole pickling spice,
1/2 tsp: Pickling salt,
Leave 2 inches of stem and wash beets. Cook until tender, (15-20
Directions:
minutes) in enough water to cover. Lift out of boiling juice and
pour cold water over them. Slip off the skin. Mix all ingredients
above and bring to a boil. Add skinned beets and boil 15 minutes.
Pack in sterilized jars and make sure juice covers beets, and seal.
5 recipes = 9 qts.
Source from luhu.jp
pour cold water over them. Slip off the skin. Mix all ingredients
above and bring to a boil. Add skinned beets and boil 15 minutes.
Pack in sterilized jars and make sure juice covers beets, and seal.
5 recipes = 9 qts.
Source from luhu.jp