Low-fat Macaroni And Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: One box of your favorite
1: Or,
1: Packaged macaroni and cheese,
1: One can, 10 3/4 oz,
1: , with dry cheese
1: Campbells healthy request,
1: One can, 14 1/2 oz, stewed
1: Cream of mushroom soup,
1: Tomatoes,
1: And 1/2 cup skim milk.,
Directions:
Cook macaroni as directed on package. Drain and return to pot. Add dry
cheese and stewed tomatoes or soup & skim milk (do not use any margarine or
butter). Stir to combine. Pour into one quart baking dish and sprinkle with
dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around
edges.
Source from luhu.jp
cheese and stewed tomatoes or soup & skim milk (do not use any margarine or
butter). Stir to combine. Pour into one quart baking dish and sprinkle with
dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around
edges.
Source from luhu.jp