Matzo Latkes (pancakes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Egg yolks,
4: Egg whites, at room
3/4 cup: Milk or water,
-temperature,
1 cup: Matzo meal,
2: To 4 Tbsp butter or,
1 tbsp: Sugar,
-margarine, for frying
1 tsp: Salt,
Directions:
In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the milk/water, matzo meal, sugar, and salt.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whites in the egg/matzo mixture.
In a frying pan, melt some of the butter/margarine. When hot drop in the
matzo a tablespoonful at a time. Fry until brown on each side. Add more
butter/margarine as needed. Repeat until all the mixture is used. Serve
for breakfast with jam or syrup. Makes 4 to 6 servings.
ADVICE FROM MAMA: If you would like these pancakes as an accompaniment to
a meat meal, eliminate the sugar and add 1/4 teaspoon of white pepper.
Recipe: Mama Leahs Jewish Kitchen, A Compendium Of More Than 225
Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht --
by Leah Loeb Fischer with Maria Poluskin Robbins.
Copyrighted 1990 Published by MacMillan Publishing Company.
Source from luhu.jp
the milk/water, matzo meal, sugar, and salt.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whites in the egg/matzo mixture.
In a frying pan, melt some of the butter/margarine. When hot drop in the
matzo a tablespoonful at a time. Fry until brown on each side. Add more
butter/margarine as needed. Repeat until all the mixture is used. Serve
for breakfast with jam or syrup. Makes 4 to 6 servings.
ADVICE FROM MAMA: If you would like these pancakes as an accompaniment to
a meat meal, eliminate the sugar and add 1/4 teaspoon of white pepper.
Recipe: Mama Leahs Jewish Kitchen, A Compendium Of More Than 225
Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht --
by Leah Loeb Fischer with Maria Poluskin Robbins.
Copyrighted 1990 Published by MacMillan Publishing Company.
Source from luhu.jp