New England Autumn Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Pumpkin, sliced*
Or winter squash,
1 1/2 cup: Apples, sliced
1/4 cup: Butter, melted
3: Brown sugar,
1 tsp: Cinnamon,
1/2 cup: Walnuts, broken up
Or almonds,
Salt, to taste
Butter,
Directions:
Recipe by: Best of the Best from New England *The pumpkin or squash
will not cook as quickly, so slice it more thinly than the apples.
Place a layer of pumpkin, then a layer of apples, in a 2-quart
casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and
salt; drizzle some over apples and pumpkin. Continue alternating
layers and drizzling with butter and sugar mixture until all
ingredients have been used. Dot with a bit more butter. Cover
casserole and bake at 350F for 45 to 60 minutes or until pumpkin and
apples are tender.
Source from luhu.jp
will not cook as quickly, so slice it more thinly than the apples.
Place a layer of pumpkin, then a layer of apples, in a 2-quart
casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and
salt; drizzle some over apples and pumpkin. Continue alternating
layers and drizzling with butter and sugar mixture until all
ingredients have been used. Dot with a bit more butter. Cover
casserole and bake at 350F for 45 to 60 minutes or until pumpkin and
apples are tender.
Source from luhu.jp