Pizza Dough Mix With Recipe > The Perfect Mix Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
MIX-MAKES ONE PK
2 3/4 cup: Bread flour,
2 tsp: Salt,
1 package: Active dry yeast,
PIZZA
1 package: Pizza Mix,
1/3 cup: Freshly grated Parmesan,
2 tbsp: Olive oil,
-cheese,
1 cup: Warm water,
1 tsp: Crushed oregano,
1 cup: Tomato sauce,
2 tbsp: Olive oil,
1/2 cup: Grated mozzarella cheese,
Directions:
Mix: Combine all ingredients and store in an airtight container.
Pizza: Beat mix and water with a wooden spoon or dough hook until mixture
forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat
into 2 12" circles. For thin crust, finish immediately. For a thicker
crust, let rise 30-45 minutes. Top with tomato sauce.
Smoked Salmon Pizza: Once dough has risen, top the crusts with 1 medium
sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh sliced
mozzarella. Arrange 8 basil leaves in a pinwheel formation on pizza,
drizzle with olive oil and bake 20-25 minutes.
Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the
crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped cloves
garlic and 8 chopped fresh basil leaves. Drizzle another tablespoon olive
oil over pizza. Bake 20-25 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7
Typed by Carolyn Shaw 11-94
Source from luhu.jp
Pizza: Beat mix and water with a wooden spoon or dough hook until mixture
forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat
into 2 12" circles. For thin crust, finish immediately. For a thicker
crust, let rise 30-45 minutes. Top with tomato sauce.
Smoked Salmon Pizza: Once dough has risen, top the crusts with 1 medium
sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh sliced
mozzarella. Arrange 8 basil leaves in a pinwheel formation on pizza,
drizzle with olive oil and bake 20-25 minutes.
Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the
crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped cloves
garlic and 8 chopped fresh basil leaves. Drizzle another tablespoon olive
oil over pizza. Bake 20-25 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7
Typed by Carolyn Shaw 11-94
Source from luhu.jp