Seafoam Icing Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Egg whites,
1 1/2 cup: Light brown sugar, packed
1 tbsp: Light corn syrup,
1/3 cup: Water,
1 tsp: Vanilla extract,
Directions:
In top of double boiler, combine egg whites,light-brown sugar, light corn
syrup and water. With an electric rotary beater, beat 1 minute to combine.
Cook over rapidly boiling water, beating constantly, about 7 minutes, or
ntil stiff peaks form when beater is slowly raised. Remove from boiling
water. Add vanilla extract; then continue beating until the frosting is
thick enough to spread-about 2 minutes.
Recipe from: MC Calls magazine October 1984
Source from luhu.jp
syrup and water. With an electric rotary beater, beat 1 minute to combine.
Cook over rapidly boiling water, beating constantly, about 7 minutes, or
ntil stiff peaks form when beater is slowly raised. Remove from boiling
water. Add vanilla extract; then continue beating until the frosting is
thick enough to spread-about 2 minutes.
Recipe from: MC Calls magazine October 1984
Source from luhu.jp
Tags
Cakes