Senfgurken Pickles Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
12: Large, ripe cukes
1/2 cup: Salt,
1 quart: Cider vinegar,
2 lbs: Sugar,
1/3 cup: Sliced fresh horseradish,
4: Hot red peppers,
1/4 cup: Mustard seed,
2: Bay leaves,
2 Pieces: stick cinnamon,
1 tbsp: Whole cloves,
Peel the cukes, cut them in half lengthwise, and scrape out the
Directions:
seeds. If desired, cut into quarters. Sprinkle on the salt and let
stand overnight. Drain the cukes, rinse them in cold water, drain
again and dry. Boil for 5 minutes the vinegar, sugar, horseradish and
the spices (which have been tied loosely in a cheesecloth bag). Stir
until sugar dissolves. Add cucumbers and return to boiling. Discard
the spice bag. Pack the pickles at once into sterilized jars. Seal
SOURCE: ?
Source from luhu.jp
stand overnight. Drain the cukes, rinse them in cold water, drain
again and dry. Boil for 5 minutes the vinegar, sugar, horseradish and
the spices (which have been tied loosely in a cheesecloth bag). Stir
until sugar dissolves. Add cucumbers and return to boiling. Discard
the spice bag. Pack the pickles at once into sterilized jars. Seal
SOURCE: ?
Source from luhu.jp