Spiced Tomato Jam #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: , (3 cup) prepared tomato
1 Box: sure-jell,
1 1/2 t: Grated lemon rind,
1/4 cup: Lemon juice,
1/2 t: Allspice,
1/2 t: Cinnamon,
1/4 t: Ground cloves,
1 Box: sure jell,
4 1/2 cup: Sugar,
Directions:
Use a 6-8 quart sauce pan. Scald, peel and chop tomatoes and simmer 10
minutes. Measure, you should have 3 cups. Add lemon rind, lemon juice,
allspice, cinnamon, cloves and sure jell. Cook over high heat until
mixture comes to a hard boil. At once add sugar, bring to a full
rolling boil, a boil that cannot be stirred down. Boil hard 1 minute,
stirring constantly. Remove from heat, skim off foam with metal
spoon. Ladle into hot, sterilized jars, leaving 1/4 inch space at
top, and process in boiling water bath for 15 minutes. After 1/2
hour, shake to avoid floating fruit. STore in cool place.
From the files of Sally Krebs
Source from luhu.jp
minutes. Measure, you should have 3 cups. Add lemon rind, lemon juice,
allspice, cinnamon, cloves and sure jell. Cook over high heat until
mixture comes to a hard boil. At once add sugar, bring to a full
rolling boil, a boil that cannot be stirred down. Boil hard 1 minute,
stirring constantly. Remove from heat, skim off foam with metal
spoon. Ladle into hot, sterilized jars, leaving 1/4 inch space at
top, and process in boiling water bath for 15 minutes. After 1/2
hour, shake to avoid floating fruit. STore in cool place.
From the files of Sally Krebs
Source from luhu.jp
Tags
Canning