Sweet Bell Peppers Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Leave the skin on, remove seeds. Cook 3 minutes in some water. Pack
the peppers in the jar, add 1 ts. canning salt to each jar, then fill
to 1" from top with cooking juice.
SOURCE: Aunt Julia
Title: Peppers with Grape Leaves
Categories: Canning, Check, Peppers
Yield: 1 Batch
1 ga Water
1 c Salt
1 c Vinegar
MMMMM------------------------IN EACH JAR-----------------------------
1 cl Garlic
1 Grape leaf
1 bn Dill
Puncture peppers in several places. Bring water, salt and vinegar to
a boil. Pack peppers in hot, sterilized jars, pour hot mixture over
peppers and seal.
SOURCE: Aunt Julia
Source from luhu.jp
the peppers in the jar, add 1 ts. canning salt to each jar, then fill
to 1" from top with cooking juice.
SOURCE: Aunt Julia
Title: Peppers with Grape Leaves
Categories: Canning, Check, Peppers
Yield: 1 Batch
1 ga Water
1 c Salt
1 c Vinegar
MMMMM------------------------IN EACH JAR-----------------------------
1 cl Garlic
1 Grape leaf
1 bn Dill
Puncture peppers in several places. Bring water, salt and vinegar to
a boil. Pack peppers in hot, sterilized jars, pour hot mixture over
peppers and seal.
SOURCE: Aunt Julia
Source from luhu.jp