Sweet Mutton Hot Pot W/dumplings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Neck of mutton or lamb,
2 tbsp: Redcurrant jelly,
2: Onions, chopped
3: Carrots, chopped
1: Turnip, chopped
6 ounce: Mushrooms, sliced
1: Parsnip, chopped & blanched
1 tbsp: Tomato puree,
1 pint: Vegetable stock, broth or
. water,
DUMPLINGS
4 ounce: Flour, self-rising
2 ounce: Suet, shredded
1 tsp: Parsley, chopped
Directions:
Set oven to 375
or Mark 5. Put the pieces of meat in Ihe bottom of a
large casserole. Spread them with the redcurrant jelly and place in
the oven for 15 minutes. Remove and add the chopped vegetables and a
little salt and pepper. Stir the tomato puree into the stock or
water. Pour over the meat and vegetables. Return to the oven. Reduce
the heat to 350
F or Mark 4 and cook for about 1 1/2 hours until the
meat is tender.
Dumplings: mix together the flour, suet, parsley and seasoning with
enough water to form a stiff dough. This should make about six small
dumplings. Add the dumplings to the hot pot for the last 30 minutes
of cooking. Serve with buttered, mashed potatoes and a green
vegetable. Serves 4 - 6.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 89435
12 X ** Posted by The WEE Scot -- Paul MacGregor
Source from luhu.jp
or Mark 5. Put the pieces of meat in Ihe bottom of a
large casserole. Spread them with the redcurrant jelly and place in
the oven for 15 minutes. Remove and add the chopped vegetables and a
little salt and pepper. Stir the tomato puree into the stock or
water. Pour over the meat and vegetables. Return to the oven. Reduce
the heat to 350
F or Mark 4 and cook for about 1 1/2 hours until the
meat is tender.
Dumplings: mix together the flour, suet, parsley and seasoning with
enough water to form a stiff dough. This should make about six small
dumplings. Add the dumplings to the hot pot for the last 30 minutes
of cooking. Serve with buttered, mashed potatoes and a green
vegetable. Serves 4 - 6.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 89435
12 X ** Posted by The WEE Scot -- Paul MacGregor
Source from luhu.jp