Swiss Cheese And Sausage Deep Dish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pkg brown & serve sausages,
2: Eggs,
1 cup: Bisquick baking mix,
1/4 cup: Milk,
1/4 cup: Cold water,
1/4 tsp: Salt,
6 ounce: Shredded Swiss cheese,
1/8 tsp: Pepper,
Directions:
Cook sausages as directed on package; drain. Heat oven to 375 degrees.
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up
side of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.
Source from luhu.jp
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up
side of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.
Source from luhu.jp