Bayerische Vanillecreme (bavarian Vanilla Cream) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: Gelatin, Unflavored
9 T: Sugar,
2 each: Eggs, Large, Beaten
1 cup: Ice Cream, Vanilla
1 cup: Cream, Heavy, Whipped
1/2 cup: , Water, Cold
1 T: Cornstarch,
1 1/2 cup: Milk, Scalded
1 t: Vanilla,
Directions:
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
mold. Chill until set. Unmold carefully and serve with a garnish of
fresh fruits.
Source from luhu.jp
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
mold. Chill until set. Unmold carefully and serve with a garnish of
fresh fruits.
Source from luhu.jp