Choc Chip Peanut Butter Fudge Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
2/3 cup: Milk,
2 tbsp: Light corn syrup,
1 tbsp: Butter,
1 tsp: Vanilla,
1/2 cup: Peanut butter,
1 cup: Milk chocolate chips,
Directions:
Recipe by: Hershey Cookbook (1934)
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling
without stirring to the soft-ball stage (234 F). Remove from heat. Add
butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and
lose its gloss. (Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While
warm, mark into squares. Cool until firm, then cut as marked.
Yield: about 3 dozen squares
Shared by Reggie Drahnak
D/l from Genie file Inet9413.txt, no-format
Source from luhu.jp
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling
without stirring to the soft-ball stage (234 F). Remove from heat. Add
butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and
lose its gloss. (Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While
warm, mark into squares. Cool until firm, then cut as marked.
Yield: about 3 dozen squares
Shared by Reggie Drahnak
D/l from Genie file Inet9413.txt, no-format
Source from luhu.jp
Tags
Candy