Chocolate Chestnut Bourbon Torte W/a Kentucky Bourbon Cream Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
6: Eggs, separated, plus 2 egg
Yolks,
1 1/2 cup: Sugar, plus 1/3 cup
4 tbsp: Bourbon, plus 2 teaspoons
2 1/2 cup: Pureed unsweetend chestnuts,
3/4 cup: Ground pecans, plus pecan
Peices for garnish,
2 tsp: Instant coffee,
6 tbsp: Chilled buter, cut into
Pieces,
1 1/2 ounce: Bitter chocolate, chopped
3/4 lbs: Bittersweet chocolate,
3 1/2 cup: Whipping cream,
1/2 cup: Confectioners sugar,
Directions:
1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine-inch
2. Make the filling: Beat the 2 egg yolks with 1/2 cup of sugar. Add in
3. Melt bittersweet chocoalte with heavy cream over low heat. Stir in 2
4. To assembel cake, sperad the chilled chestnut filling atop one cake la
From Chicago Tribune Magazine (cooking section)11-14-93. Featured was - Ca
~- posted by Bud Cloyd
Source from luhu.jp
2. Make the filling: Beat the 2 egg yolks with 1/2 cup of sugar. Add in
3. Melt bittersweet chocoalte with heavy cream over low heat. Stir in 2
4. To assembel cake, sperad the chilled chestnut filling atop one cake la
From Chicago Tribune Magazine (cooking section)11-14-93. Featured was - Ca
~- posted by Bud Cloyd
Source from luhu.jp