Chocolate College Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Hersheys cocoa, or
1/4 lbs: Hersheys baking chocolate,
1 cup: Milk,
3/4 cup: Boiling water,
4 cup: Granulated sugar,
2 tbsp: Butter,
1 dash: Salt,
1 tsp: Vanilla,
Directions:
Recipe by: Hersheys Recipe Book, 1930
Use a large kettle to make this fudge, as it will boil very
high. Break the chocolate into pieces and add the water, or
simply mix cocoa and water; cook till thick. Mix the sugar, milk
and salt and add to the chocolate; cook slowly, stirring all the
time, until the sugar is dissolved, then boil more rapidly until
the mixture will make a soft ball when dropped into cold water.
Add the butter without stirring and let the mixture stand until
it is cold. Now beat vigorously till nearly dry. Place in
oblong shallow pans which have been well buttered; cut in
squares. A cupful of broken nut meats or candied fruit may be
added for variety.
.
Posted on Genie C04 T08 M136 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Use a large kettle to make this fudge, as it will boil very
high. Break the chocolate into pieces and add the water, or
simply mix cocoa and water; cook till thick. Mix the sugar, milk
and salt and add to the chocolate; cook slowly, stirring all the
time, until the sugar is dissolved, then boil more rapidly until
the mixture will make a soft ball when dropped into cold water.
Add the butter without stirring and let the mixture stand until
it is cold. Now beat vigorously till nearly dry. Place in
oblong shallow pans which have been well buttered; cut in
squares. A cupful of broken nut meats or candied fruit may be
added for variety.
.
Posted on Genie C04 T08 M136 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Tags
Candy