Chocolate Lovers Eggnog Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
2 quart: Commercial eggnog,
3/4 cup: Light rum,
2/3 cup: Chocolate syrup, hersheys
2 cup: Whipping cream,
1/4 cup: Sugar,
1 tbsp: Cocoa, plus 1 1/2 tsp.
1 tsp: Chocolate extract,
Directions:
Recipe by: unknown
Combine eggnog, rum, Hersheys syrup, and chocolate extract. Chill.
Before serving, combine the whipping cream, sugar and cocoa and beat on
high speed to soft peaks, Do not overbeat. Pour eggnog into cups and top
with generous dollops of cocoa whipped cream. For easier serving I
sometimes fold whipped cream mixture thoroughly into eggnog mixture. Serve
chilled. Makes eighteen 1/2 cup servings. Can be made 1 day ahead. A
holiday must for chocolate lovers!!!!
Source from luhu.jp
Combine eggnog, rum, Hersheys syrup, and chocolate extract. Chill.
Before serving, combine the whipping cream, sugar and cocoa and beat on
high speed to soft peaks, Do not overbeat. Pour eggnog into cups and top
with generous dollops of cocoa whipped cream. For easier serving I
sometimes fold whipped cream mixture thoroughly into eggnog mixture. Serve
chilled. Makes eighteen 1/2 cup servings. Can be made 1 day ahead. A
holiday must for chocolate lovers!!!!
Source from luhu.jp
Tags
Beverage