Chocolate Mayonnaise Cake (1) Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1 2/3 cups: sugar,
Directions:
2 cups flour
2/3 cup unsweetened cocoa
1 tsp. vanilla
1 1/4 tsp. baking soda
1 cup mayonnaise (can use lit or low-fat)
1/4 tsp. baking powder
1/4 tsp. baking powder
1 1/3 cups water
3 eggs
Grease and flour bottoms of 2 9x1/2-inch round cake pans. In medium bowl,
combine flour, cocoa, baking soda, and baking powder; set aside. In large
bowl with mixer at high speed, beat eggs, sugar, and vanilla, scraping
bowl occasionally, 3 minutes ot until smooth and creamy. Reduce speed to
low; beat in mayonnaise until blended. Add flour mixture in 4 additions
alternately with water, beginning and ending with flour mixture. Pour
into prepared pans. Bake at 350 F for 30 to 35 minutes or until cake
springs back when touched lightly in center. Cool in pans on wire racks
for 10 minutes. Remove from pans; cool completely on racks. Fill and
frost as desired.
From: morrissey@stsci.edu (Mostly Harmless)
Source from luhu.jp
2/3 cup unsweetened cocoa
1 tsp. vanilla
1 1/4 tsp. baking soda
1 cup mayonnaise (can use lit or low-fat)
1/4 tsp. baking powder
1/4 tsp. baking powder
1 1/3 cups water
3 eggs
Grease and flour bottoms of 2 9x1/2-inch round cake pans. In medium bowl,
combine flour, cocoa, baking soda, and baking powder; set aside. In large
bowl with mixer at high speed, beat eggs, sugar, and vanilla, scraping
bowl occasionally, 3 minutes ot until smooth and creamy. Reduce speed to
low; beat in mayonnaise until blended. Add flour mixture in 4 additions
alternately with water, beginning and ending with flour mixture. Pour
into prepared pans. Bake at 350 F for 30 to 35 minutes or until cake
springs back when touched lightly in center. Cool in pans on wire racks
for 10 minutes. Remove from pans; cool completely on racks. Fill and
frost as desired.
From: morrissey@stsci.edu (Mostly Harmless)
Source from luhu.jp