"instant" Chocolate Mousse Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate,
1/2 tsp: Instant coffee,
1/3 cup: Boiling water,
4 large: Eggs, separated
3 tbsp: Sweet pesach wine,
3 tbsp: Sugar,
Directions:
Recipe by: Net Put the chocolate and instant coffee in food processor
fitted with steel blade, or a blender, and process for a few seconds until
chocolate is fine chopped. With the machine running, pour the boiling water
in through the and continue processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks and wine and process
until well mixe
In a medium sized bowl, beat egg whites until foamy. Gradually add sugar
continue beating until stiff. Fold chocolate into whites until no streaks
white remain. Turn into serving dishes, and chill for several hours until
firm.
Source from luhu.jp
fitted with steel blade, or a blender, and process for a few seconds until
chocolate is fine chopped. With the machine running, pour the boiling water
in through the and continue processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks and wine and process
until well mixe
In a medium sized bowl, beat egg whites until foamy. Gradually add sugar
continue beating until stiff. Fold chocolate into whites until no streaks
white remain. Turn into serving dishes, and chill for several hours until
firm.
Source from luhu.jp