Dons Ambush Chili* Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean rough ground chuck,
2 ounce: Sour mash whiskey,
1 lbs: Lean pork shoulder,
1 cup: Tomato paste,
3 Medium: onions chopped,
1 ounce: Vietnamese hot sauce or Ta,
1: Green Bell pepper chopped,
3 tbsp: Masa harina,
1: Red Bell pepper chopped,
1 tbsp: Soy sauce,
3 tbsp: Fresh ground cumin,
3: Bay leaves,
1 tsp: All Spice,
2 cup: Stewed tomatos chopped,
1 tbsp: Blackstrap molasses,
1 cup: Tomato sauce,
12 ounce: , (1 can) beer(not Lite)
1 cup: Tomato paste,
Directions:
6-10 ea Jalapeno peppers whole
6-8 ea fresh Jalapeno peppers(2 seeded & chopped) balance gashed 4-6 ea
cloves garlic crushed Saute onions, garlic, and chopped peppers in 4
Tblspns of peanut oil or bacon grease. Add the meat and cook until browned.
Add all other ingredients except the cumin. Stir constantly until it
reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring
often. After cooking for 10 minutes add 2 Tblspn of cumin and stir it in.
At this point take the whole Jalapeno (fresh) and gash them with a sharp
knife in several places around the pod. Add them to the chili. Never use
less than 2 but more if more "bite" is needed or desired. Cook for 1 hour
on simmer then add the remaining cumin. Cook for 15 minutes more and serve!
"CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF
THE CHILI!"
Source from luhu.jp
6-8 ea fresh Jalapeno peppers(2 seeded & chopped) balance gashed 4-6 ea
cloves garlic crushed Saute onions, garlic, and chopped peppers in 4
Tblspns of peanut oil or bacon grease. Add the meat and cook until browned.
Add all other ingredients except the cumin. Stir constantly until it
reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring
often. After cooking for 10 minutes add 2 Tblspn of cumin and stir it in.
At this point take the whole Jalapeno (fresh) and gash them with a sharp
knife in several places around the pod. Add them to the chili. Never use
less than 2 but more if more "bite" is needed or desired. Cook for 1 hour
on simmer then add the remaining cumin. Cook for 15 minutes more and serve!
"CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF
THE CHILI!"
Source from luhu.jp