Dons Venison Chili* Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Boneless, cubed venison
2: Jalapenos seeded & chopped,
3 tbsp: Acon grease,
3 tbsp: Oy sauce,
5 tbsp: Rsh ground cumin,
1/2 cup: Hopped green Bell pepper,
5: Garlic cloves minced,
2: Onions chopped,
1 1/2 Cans: of beer [*not Lite],
8 ounce: Can tomato sauce,
1/2 tsp: Ayenne pepper,
2 cup: Twed tomatos,
6: Alapenos fresh & whole,
2 tbsp: Asa harina,
1/2 tsp: Alt,
1 ounce: Jack Daniels whiskey,
Directions:
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
Source from luhu.jp
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
Source from luhu.jp