Easy Fudgey Pudding Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose biscuit baking m,
1/4 cup: Hersheys cocoa,
14 ounce: Eagle brand sweetened conde divided,
3/4 cup: Hersheys syrup, divided
1 tsp: Vanilla,
1/2 cup: Hot water,
Whipped topping, or
Ice cream,
Directions:
Recipe by: Borden, Hershey
Heat the oven to 375F. Grease an 8-inch square baking pan. In a medium
bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened
condensed milk, 1/2 cup of the syrup and the vanilla until blended. Spoon
evenly into the prepared pan. In a small bowl, combine the remaining
condensed milk, remaining syrup and the hot water. Pour the liquid
mixture carefully over the top of the mixture in the pan; DO NOT STIR.
Bake for 25 to 30 minutes or until the center is set and the cake starts
to pull away from the sides of the pan. Let stand for about 15 minutes.
Spoon into dessert dishes, spooning the pudding from the bottom of the pan
over the top. Serve warm garnished with whipped topping or ice cream, if
desired. Refrigerate any leftovers.
Makes 4 to 6 servings
Posted on Genie C04 T01 M115 by The.Lark on 11/11/92, Qbook format
Source from luhu.jp
Heat the oven to 375F. Grease an 8-inch square baking pan. In a medium
bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened
condensed milk, 1/2 cup of the syrup and the vanilla until blended. Spoon
evenly into the prepared pan. In a small bowl, combine the remaining
condensed milk, remaining syrup and the hot water. Pour the liquid
mixture carefully over the top of the mixture in the pan; DO NOT STIR.
Bake for 25 to 30 minutes or until the center is set and the cake starts
to pull away from the sides of the pan. Let stand for about 15 minutes.
Spoon into dessert dishes, spooning the pudding from the bottom of the pan
over the top. Serve warm garnished with whipped topping or ice cream, if
desired. Refrigerate any leftovers.
Makes 4 to 6 servings
Posted on Genie C04 T01 M115 by The.Lark on 11/11/92, Qbook format
Source from luhu.jp