French Sweets Recipe
Yield: 1 1/2 poundsRecipe by luhu.jp
Ingredients:
1/4 cup: Honey,
4 ounce: Unsweetened chocolate,
1 cup: Ground seedless raisins,
1 cup: Ground dates,
1 cup: Chopped nuts,
1 1/2 tsp: Vanilla extract,
Sugar,
Directions:
Heat honey, but do not boil. Remove from heat and add
chocolate.( you may use 4 envelopes of no melt
chocolate). Stir until blended. Add fruits, nuts, and
vanilla to chocolate mixture. Mix well. Dip fingers in
a little cold water and pat mixture to 1/2" thickness
in a waxed-paper lined 8" square pan. Sprinkle lightly
with sugar. Let stand in refrigerator overnight. cut
into 1" squares.
From Womans day, January 1965
Posted on Genie Food & Wine RT by F.KEENEY1 [the needler]
Source from luhu.jp
chocolate.( you may use 4 envelopes of no melt
chocolate). Stir until blended. Add fruits, nuts, and
vanilla to chocolate mixture. Mix well. Dip fingers in
a little cold water and pat mixture to 1/2" thickness
in a waxed-paper lined 8" square pan. Sprinkle lightly
with sugar. Let stand in refrigerator overnight. cut
into 1" squares.
From Womans day, January 1965
Posted on Genie Food & Wine RT by F.KEENEY1 [the needler]
Source from luhu.jp