Tomatoe Puree Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1: Onion,
3 Stalks: celery,
3: Sweet peppers,
6 1/4 lbs: Tomatoes, 1/2 peck
Directions:
Simmer all ingredients until soft. Press through sieve, season with
salt and pepper. Pour into clean jars. Put on cap, screwing the
band tight. Process 35 minutes in water bath, or 10 minutes at 5 lb.
pressure.
Source: Kerr Canning Book
Source from luhu.jp
salt and pepper. Pour into clean jars. Put on cap, screwing the
band tight. Process 35 minutes in water bath, or 10 minutes at 5 lb.
pressure.
Source: Kerr Canning Book
Source from luhu.jp