Welcome Home Creamed Chipped Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried Beef,
6 tbsp: Unbleached Flour,
1/2 cup: Dried Milk,
1/8 tsp: Pepper,
2 cup: Plus 2 Tb Cold Water,
2 tbsp: Dried Whole Eggs,
6 tbsp: Butter,
Directions:
Shred the dried beef, removing any stringy portions; freshen, if necessary,
by covering it with hot water and then draining. Combine the dried milk
with the 2 cups of cold water placed in a mixing bowl, beating with a mixer
until smooth. Melt the butter in the upper part of a double boiler, over
direct heat. Blend in the flour and pepper. Add milk gradually and after
the mixture thickens, place over hot water and cook for 15 minutes.
Meanwhile, place the dried egg and 2 tb of water in a bowl and allow to
stand for 5 minutes before beating with a mixer. Beat until smooth. Remove
the sauce from the heat and stir in the egg quickly. Add the dried beef.
Serve on noodles or toast.
Original Source not noted on file
Source from luhu.jp
by covering it with hot water and then draining. Combine the dried milk
with the 2 cups of cold water placed in a mixing bowl, beating with a mixer
until smooth. Melt the butter in the upper part of a double boiler, over
direct heat. Blend in the flour and pepper. Add milk gradually and after
the mixture thickens, place over hot water and cook for 15 minutes.
Meanwhile, place the dried egg and 2 tb of water in a bowl and allow to
stand for 5 minutes before beating with a mixer. Beat until smooth. Remove
the sauce from the heat and stir in the egg quickly. Add the dried beef.
Serve on noodles or toast.
Original Source not noted on file
Source from luhu.jp