5 Can Chicken Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream of chicken soup,
1 can: Cream of celery soup,
2 can: Chicken, (I use 2 6 oz. cans
Of Hormel chicken),
1 small: Can of Pet milk,
1 can: Chow mein noodles, (mix in
Last),
Directions:
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you dont want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces. Randy
Rigg
Source from luhu.jp
minutes. If you dont want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces. Randy
Rigg
Source from luhu.jp