Fruit Mold Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Fruit cocktail, #303 can
1/2 cup: Fruit cocktail syrup,
1 package: Plain gelatin, Knox
1 package: Lime jello, 3 oz
1 cup: Boiling water,
1 Bottle: whipped cream,
3 T: Powdered sugar,
1 package: 8oz cream cheese,
4 T: Mayonaise,
Directions:
Drain syrup and save 1/2 cup. Mix 1/4 c water to 1 pkg of plain
gelatin. Melt lime jello in cup of boiling water, add gelatin
mixture, fruit cocktail juice and refrigerate. let this settle
partially. In a separate bowl beat whip cream until stiff, gradually
add powdered sugar. In another bowl beat cream cheese and mayonaise
until very fluffy. Mix everything together in one bowl. Chill. Serve.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
Source from luhu.jp
gelatin. Melt lime jello in cup of boiling water, add gelatin
mixture, fruit cocktail juice and refrigerate. let this settle
partially. In a separate bowl beat whip cream until stiff, gradually
add powdered sugar. In another bowl beat cream cheese and mayonaise
until very fluffy. Mix everything together in one bowl. Chill. Serve.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973
Source from luhu.jp