Fudge 26 July 94 Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
3/4 cup: Margarine,
2/3 cup: Milk, evaporated
12 ounce: Chocolate chips, semi-sweet
7 ounce: Marshmallow creme,
1 cup: Nuts,
1 tsp: Vanilla,
Directions:
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring
to full rolling bowl, stirring constantly. Continue boiling 5 minutes
over medium heat or until candy thermometer reaches 234oF, stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9"x13" pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
Source from luhu.jp
to full rolling bowl, stirring constantly. Continue boiling 5 minutes
over medium heat or until candy thermometer reaches 234oF, stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9"x13" pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
Source from luhu.jp