Fudgy Mini Cheesecake Bars Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Hersheys unsweetened bakin,
10 tbsp: Butter or margarine,
2 cup: Sugar,
4: Eggs,
2 tsp: Vanilla,
1 cup: Unsifted flour,
8 ounce: Cream cheese, softened
1 tbsp: Cornstarch,
14 ounce: Eagle brand sweetened conde,
1 tsp: Peppermint extract,
Green food coloring,
Directions:
Recipe by: Borden, Hershey
Preheat oven to 350^. Melt chocolate with 1/2 C. margarine. In
bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and
flour. Spread in greased 13 X 9" baking pan. Bake 12 minutes.
In mixer bowl, beat cheese, 2 Tbl. margarine and cornstarch
until fluffy. Gradually beat in sweetened condensed milk then
remaining ingredients. Pour over brownie layer. Bake 30
minutes or until set. Top with Glaze. Cool. Chill. Cut into
bars.
GLAZE: Melt 1 C. Hersheys semi-sweet chocolate chips with 1/2
C. whipped cream (unwhipped). Cook until thickened.
Posted on Genie C04 T02 M131 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp
Preheat oven to 350^. Melt chocolate with 1/2 C. margarine. In
bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and
flour. Spread in greased 13 X 9" baking pan. Bake 12 minutes.
In mixer bowl, beat cheese, 2 Tbl. margarine and cornstarch
until fluffy. Gradually beat in sweetened condensed milk then
remaining ingredients. Pour over brownie layer. Bake 30
minutes or until set. Top with Glaze. Cool. Chill. Cut into
bars.
GLAZE: Melt 1 C. Hersheys semi-sweet chocolate chips with 1/2
C. whipped cream (unwhipped). Cook until thickened.
Posted on Genie C04 T02 M131 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp