John Nunziatas Chocolate Cheese Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham wafer crumbs,
5 tbsp: Butter, melted
2 tbsp: Sugar,
2 tbsp: Chocolate, semisweetened,
Grated,
3: Eggs,
1 tsp: Vanilla,
1 cup: Sugar,
3 package: Cream cheese, 8-oz.
12 package: Chocolate, semisweet,
1: -oz. squares,
1 cup: Sour cream,
3/4 cup: Butter, melted
Whipped cream, optional
Directions:
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 John Nunziatas Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour
cream, butter and vanilla. Add to cheese mixture and stir. Pour
batter into pan. Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack. Remove from pan. Chill and serve with whipped
cream.
Serves 10.
Source from luhu.jp
Monday, June 18, 1990 John Nunziatas Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour
cream, butter and vanilla. Add to cheese mixture and stir. Pour
batter into pan. Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack. Remove from pan. Chill and serve with whipped
cream.
Serves 10.
Source from luhu.jp
Tags
Desserts