Maine Steamed Fig Pudding And Hot Lemon Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
STEAMED FIG PUDDING
1 lbs: Chopped figs,
1 cup: Suet, chopped
1 cup: Molasses,
3/4 cup: Milk,
1/2 cup: Sugar,
2 each: Eggs,
1 tsp: Soda,
3 cup: Pastry flour, sifted
1/4 tsp: Salt,
HOT LEMON SAUCE
1/2 cup: Sugar,
1 tbsp: Cornstarch,
1/8 tsp: Salt,
1 cup: Boiling water,
1 tsp: Grated lemon rind,
3 tbsp: Lemon juice,
3 tbsp: Butter,
Directions:
Pudding directions:
Mix all ingredients, turn into greased mold or covered baking dish
and steam 5 hours. Serve with Hot Lemon Sauce or whipped cream
sweetened with rum or brandy. Serves 6 to 8.
Sauce directions:
Mix sugar, cornstarch and salt; stir in hot water, gradually;
bring to a boil and cook 15 minutes, stirring until thick and clear.
Remove from fire, stir in lemon rind, juice, and butter. Makes 1-1/4
cups sauce.
From Mrs. Abner Lowell of Gorham, Maine in _The Yankee Cookbook_ by
Imogene Wolcott 1939, 1963 Pub. Ives Washburn No ISBN Typos by Jeff
Pruett
Source from luhu.jp
Mix all ingredients, turn into greased mold or covered baking dish
and steam 5 hours. Serve with Hot Lemon Sauce or whipped cream
sweetened with rum or brandy. Serves 6 to 8.
Sauce directions:
Mix sugar, cornstarch and salt; stir in hot water, gradually;
bring to a boil and cook 15 minutes, stirring until thick and clear.
Remove from fire, stir in lemon rind, juice, and butter. Makes 1-1/4
cups sauce.
From Mrs. Abner Lowell of Gorham, Maine in _The Yankee Cookbook_ by
Imogene Wolcott 1939, 1963 Pub. Ives Washburn No ISBN Typos by Jeff
Pruett
Source from luhu.jp