Maple Brickle Nut Torte Recipe

Maple Brickle Nut Torte Recipe

Yield: 16 servings
Recipe by luhu.jp

Ingredients:
-----patti, vdrj67a----- ----cake-----
1 package: Butter recipe cake mix,
3: Eggs,
1 tsp: Maple extract,
1/4 cup: Margarine or butter softened,
1 cup: Water,
3/4 cup: Walnuts, chopped finely ----filling-----
1 tbsp: Instant chocolate flavor, drink mix
1 tsp: Instant coffee,
2 tbsp: Water, hot
1 3/4 cup: Powdered sugar,
1/4 cup: Heath bits of brickle,
1/3 cup: Margarine or butter, soften ----frosting-----
8 ounce: Cool whip, thawed
1/2 cup: Powdered sugar,
Walnuts, whole or halves

Directions:

Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cak
hours.


Source from luhu.jp