Mashkigimin-onagan (traditional Cranberry Sauce) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cranberries,
2 cup: Maple sugar,
1 1/2 cup: Birch sap -=OR=- spring, water
Directions:
Place all ingredients into a saucepan & bring to a boil. Reduce heat
& simmer for 25 to 30 minutes. Cool & serve.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95
Gourmet
Source from luhu.jp
& simmer for 25 to 30 minutes. Cool & serve.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95
Gourmet
Source from luhu.jp