My Beef Jerky-sharon Stevens Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Marinade---,
1/2 t: Salt,
1/2 cup: Soya sauce,
4: To 5 dashes hot pepper,
1/4 cup: Worchestershire sauce,
-sauce,
1/2 cup: Water,
-I used Cajun Sunshine,
1/4 cup: Brown sugar,
-pepper sauce,
1/2 t: Black pepper,
-Water to cover,
1/4 t: Red pepper flakes,
Directions:
2-4 lbs lean beef (I used a steak I had in the freezer). While meat is
still partially frozen, slice in thin slices. Mix all ingredients of
marinade together and put in large stainless steel bowl. Add all the sliced
meat, and enough water to cover. Mix well. Let marinate overnight. Drain
and rinse meat off. Lay strips on dehydrator and dry
according to manufacturers directions.
Origin: Sharon Stevens Source: Sharon Stevens
Source from luhu.jp
still partially frozen, slice in thin slices. Mix all ingredients of
marinade together and put in large stainless steel bowl. Add all the sliced
meat, and enough water to cover. Mix well. Let marinate overnight. Drain
and rinse meat off. Lay strips on dehydrator and dry
according to manufacturers directions.
Origin: Sharon Stevens Source: Sharon Stevens
Source from luhu.jp