Noodle Pudding--czech Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 pint: Noodles,
3/4 cup: Sugar,
4: Eggs,
2 cup: Milk,
1: Lemon,
1/4 cup: Chopped almonds,
1/4 cup: Melted crisco,
1/4 tsp: Salt,
Directions:
Cook noodles in boiling water for 5 minutes. Drain. Beat eggs until
light and stir in the noodles. Grease pudding dish with crisco. Put
in layer of noodles, sprinkle with sugar, almonds, grated lemon peel
and melted crisco, add another layer of noodles and proceed as
before, until all are used. Add milk and salt, bake 1 hour, at 350
degrees, serve hot with milk or cream. This pudding is delicious with
stewed fruits.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp
light and stir in the noodles. Grease pudding dish with crisco. Put
in layer of noodles, sprinkle with sugar, almonds, grated lemon peel
and melted crisco, add another layer of noodles and proceed as
before, until all are used. Add milk and salt, bake 1 hour, at 350
degrees, serve hot with milk or cream. This pudding is delicious with
stewed fruits.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp