Pine Nut Divintiy Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
2/3 cup: Water,
1/2 cup: Syrup, light corn
Eggs, whites only
1/8 tsp: , salt
1 tsp: Extract, vanilla
1 cup: Nuts, toasted pine
Directions:
In a large saucepan, combine sugar, water and corn syrup; bring to a
boil over medium-high heat, stirring constantly. Cook over medium
heat without stirring until a candy thermometer reads 260 degrees
(hard-ball stage), about 10-15 minutes. Remove from the heat. In a
large mixing bowl, beat egg whtes and salt until stiff peaks form.
Beat on high and gradually pour hot sugar mixture in a thin stream
over egg whites; continue beating for about 3 minutes. Add vanilla;
beat just until candy starts to lose its gloss, about 5 minutes. Stir
in the pine nuts. Working quickly drop by tablespoonfuls onto waxed
paper; or pour into a buttered 9" square pan and cut into serving
size pieces. Store tighlty covered.
Source from luhu.jp
boil over medium-high heat, stirring constantly. Cook over medium
heat without stirring until a candy thermometer reads 260 degrees
(hard-ball stage), about 10-15 minutes. Remove from the heat. In a
large mixing bowl, beat egg whtes and salt until stiff peaks form.
Beat on high and gradually pour hot sugar mixture in a thin stream
over egg whites; continue beating for about 3 minutes. Add vanilla;
beat just until candy starts to lose its gloss, about 5 minutes. Stir
in the pine nuts. Working quickly drop by tablespoonfuls onto waxed
paper; or pour into a buttered 9" square pan and cut into serving
size pieces. Store tighlty covered.
Source from luhu.jp