Pistachio Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Can evaporated skim milk,
13 ounce: Sugar-free instant pistachio,
Pudding mix,
Directions:
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add
enough cold water to make 3 c. liquid. Next, add pudding mix. With a
wire whisk, beat until well blended. Pour into ice-cream maker.
Freeze as directed by manufacturer. Serve immediately or pack in
freezeer container for later use.
Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1
serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic
Snack & Appetizer Cookbook
Source from luhu.jp
enough cold water to make 3 c. liquid. Next, add pudding mix. With a
wire whisk, beat until well blended. Pour into ice-cream maker.
Freeze as directed by manufacturer. Serve immediately or pack in
freezeer container for later use.
Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1
serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic
Snack & Appetizer Cookbook
Source from luhu.jp