Quick Black Forest Fondue Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
24 ounce: Marachino cherries with stem,
1 cup: Hersheys milk chocolate ch,
1 cup: Hersheys semi-sweet choco,
5 ounce: Evaporated milk,
1/4 tsp: Almond extract, up to 1/2 ts
Directions:
Recipe by: Hersheys Fabulous Desserts
Drain cherries; set aside. (If desired, cherries may be placed on flat
tray in freezer at least 1 hour before serving.) In medium saucepan
combine chocolate chips and evaporated milk; stir lightly. Cook over very
low heat, stirring constantly, until chocolate is melted and mixture is
smooth. Remove from heat; stir in almond extract. Pour into fondue pot or
chafing dish; dip cherries into warm fondue. Makes about 1 1/2 cups
fondue.
Source: "Hersheys Lucious Desserts." Formatted by Joyce Burton PDPP83A.
Source from luhu.jp
Drain cherries; set aside. (If desired, cherries may be placed on flat
tray in freezer at least 1 hour before serving.) In medium saucepan
combine chocolate chips and evaporated milk; stir lightly. Cook over very
low heat, stirring constantly, until chocolate is melted and mixture is
smooth. Remove from heat; stir in almond extract. Pour into fondue pot or
chafing dish; dip cherries into warm fondue. Makes about 1 1/2 cups
fondue.
Source: "Hersheys Lucious Desserts." Formatted by Joyce Burton PDPP83A.
Source from luhu.jp