Recess Peanut Butter Cups (reeses) - Gloria Pitzer Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Hersheys Chocolate,
1/2 cup: Peanut Butter,
1 cup: Peanut Butter,
Directions:
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reeses cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
Source from luhu.jp
water. Cut cupcake papers down to about the size for the Reeses cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
Source from luhu.jp