Rice Krispies Marshmallow Squares, With Variations Recipe
Yield: 24 SquaresRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 lbs: Marshmallows,
5 cup: Kellogs Rice Krispies,
Directions:
Cook butter and marshmallows over hot water in double boiler until
syrupy. Put Rice Krispies in buttered large bowl and pour on
marshmallow mixture, stirring briskly. Press into buttered shallow
pan (9 x 13 recommended.) Cut into bars when cool. Yields 24
squares, 2 1/4-inch each.
Variations:
Chocolate Rice Krispies Marshmallow Squares: Add 4 ounces semi-sweet
OR 2 ounces unsweetened melted chocolate to the marshmallow mixture
just before pouring over Rice Krispies.
Fruit Rice Krispies Marshmallow Squares: Add 1 cup of raisins or
chopped dates to the marshmallow mixture just before pouring over
Rice Krispies.
Peanut Butter Rice Krispies Marshmallow Squares: Add 2 tablespoons
peanut butter to marshmallow mixture just before pouring over the
Rice Krispies.
Rice Krispies Marshmallow Ice Cream Pie: Press Rice Krispies mixture
into buttered pie pans instead of the 9 x 13 pan, to form pie shells.
Fill with ice cream and garnish with fresh fruit or grated chocolate.
Serve at once. Yields 2 pies, based on 9-inch pie plates and 1 quart
of ice cream per pie.
Rice Krispies Marshmallow Tarts: Press mixture into buttered tart
pans or large muffin tins to form tart shells. Fill with fresh fruit
topped with whipped cream or ice cream. Yields 16 tarts (3 inches in
diameter each.)
Rice Krispies Marshmallow Sundae or Sandwich: Press Rice Krispies
mixture into square cake pans to 1/4-inch thickness. When cool, cut
into squares. Top with scoop of ice cream and chocolate,
butterscotch, or fruit sauce. Or put two squares together with ice
cream in between. Mkes 12 3 1/2-inch squares, based on 3 8 x 8-inch
pans.
From "Outdoor Food and Fun" by the Kellogg Company, 1950 MM format
by Dave Sacerdote
Daves notes: Today (1996) theyre called Rice Krispies Treats, but
forty-five years ago they were called "Rice Krispies Marshmallow
Squares" and they were a tad richer than todays recipe. If you swear
that the recipe Kelloggs prints today doesnt taste quite the way
Moms or Grandmas tasted, youre probably right. Try this version
instead; it was developed in the days before butter, sugar, and empty
calories were supposed to be bad for you.
Source from luhu.jp
syrupy. Put Rice Krispies in buttered large bowl and pour on
marshmallow mixture, stirring briskly. Press into buttered shallow
pan (9 x 13 recommended.) Cut into bars when cool. Yields 24
squares, 2 1/4-inch each.
Variations:
Chocolate Rice Krispies Marshmallow Squares: Add 4 ounces semi-sweet
OR 2 ounces unsweetened melted chocolate to the marshmallow mixture
just before pouring over Rice Krispies.
Fruit Rice Krispies Marshmallow Squares: Add 1 cup of raisins or
chopped dates to the marshmallow mixture just before pouring over
Rice Krispies.
Peanut Butter Rice Krispies Marshmallow Squares: Add 2 tablespoons
peanut butter to marshmallow mixture just before pouring over the
Rice Krispies.
Rice Krispies Marshmallow Ice Cream Pie: Press Rice Krispies mixture
into buttered pie pans instead of the 9 x 13 pan, to form pie shells.
Fill with ice cream and garnish with fresh fruit or grated chocolate.
Serve at once. Yields 2 pies, based on 9-inch pie plates and 1 quart
of ice cream per pie.
Rice Krispies Marshmallow Tarts: Press mixture into buttered tart
pans or large muffin tins to form tart shells. Fill with fresh fruit
topped with whipped cream or ice cream. Yields 16 tarts (3 inches in
diameter each.)
Rice Krispies Marshmallow Sundae or Sandwich: Press Rice Krispies
mixture into square cake pans to 1/4-inch thickness. When cool, cut
into squares. Top with scoop of ice cream and chocolate,
butterscotch, or fruit sauce. Or put two squares together with ice
cream in between. Mkes 12 3 1/2-inch squares, based on 3 8 x 8-inch
pans.
From "Outdoor Food and Fun" by the Kellogg Company, 1950 MM format
by Dave Sacerdote
Daves notes: Today (1996) theyre called Rice Krispies Treats, but
forty-five years ago they were called "Rice Krispies Marshmallow
Squares" and they were a tad richer than todays recipe. If you swear
that the recipe Kelloggs prints today doesnt taste quite the way
Moms or Grandmas tasted, youre probably right. Try this version
instead; it was developed in the days before butter, sugar, and empty
calories were supposed to be bad for you.
Source from luhu.jp