Swiss Chocolate Dump Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Crushed pineapple, undrain
1 can: Cherry pie filling,
1 package: Deluxe Swiss Chocolate Cake,
1 cup: Pecans, chopped
1/2 cup: Butter or margarine,
Directions:
Preheat oven to 350~ F. Dump pineapple with juice into
ungreased 13x9x2" pan. Spread evenly. Dump in pie
filling. Spread evenly. Sprinkle cake mix evenly over
cherry layer. Sprinkle pecans over cake mix. Dot with
butter. Bake at 350~ F for 50-55 minutes or until set.
serve warm or at room temperature TIP: To make the
traditional Dump Cake recipe, substitute Duncan Hines
Moist Deluxe Yellow Cake Mix for the Swiss Chocolate
Cake Mix.
Source from luhu.jp
ungreased 13x9x2" pan. Spread evenly. Dump in pie
filling. Spread evenly. Sprinkle cake mix evenly over
cherry layer. Sprinkle pecans over cake mix. Dot with
butter. Bake at 350~ F for 50-55 minutes or until set.
serve warm or at room temperature TIP: To make the
traditional Dump Cake recipe, substitute Duncan Hines
Moist Deluxe Yellow Cake Mix for the Swiss Chocolate
Cake Mix.
Source from luhu.jp