White Choc Mocha Napoleons 1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Mascarpone cream:,
6 ounce: White chocolate, coarsely
1 1/2 cup: Heavy cream, divided
1/4 cup: Mascarpone cheese,
1 tsp: Vanilla extract,
1/2 tsp: Almond extract,
Mocha mascarpone cream:,
6 ounce: Swiss dark chocolate, finely
1 1/2 cup: Heavy cream, divided
1 tsp: Instant espresso powder, such as medaglia do
1/4 cup: Mascarpone cheese,
2 tbsp: Coffee liqueur,
1/4 tsp: Ground cinnamon,
Assembly:,
One half l7 1/4-ounce box, (one sheet) frozen p
Such as pepperidge, farm
Nonstick cooking spray,
Dark mocha sauce:,
4 ounce: Semisweet chocolate, coarsely chopped
1/4 cup: Strongly brewed coffee,
1/2 cup: Heavy cream,
1/2 tsp: Vanilla extract,
2 tbsp: Coffee liqueur,
Creme anglaise:,
1/2 cup: Milk,
1/2 cup: Heavy cream,
1/2: Vanilla bean, split length
3 Large: egg yolks,
1/2 cup: Granulated sugar,
Garnish:,
Confectioners sugar, and
For dusting,
Chocolate-covered espresso, beans
Directions:
Make the white chocolate mascarpone cream: Place the white chocolate in a
medium bowl. In a small saucepan, bring 3/4
Make the mocha mascarpone cream: Place the chocolate in a medium bowl. In
a small saucepan bring 3/4 cup of
Make the pastry layers: Position a rack in the lower third of the oven and
preheat to 375 degrees F
Thaw the sheet of puff pastry according to the package directions. Lay the
Place the baking sheet in the freezer for 10 minutes.
Remove the prepared pastry squares from the freezer. Spray a wire rack whi
Place the rack upside down over the pastry squares. Bake the squares for 20
continued........
Source from luhu.jp
medium bowl. In a small saucepan, bring 3/4
Make the mocha mascarpone cream: Place the chocolate in a medium bowl. In
a small saucepan bring 3/4 cup of
Make the pastry layers: Position a rack in the lower third of the oven and
preheat to 375 degrees F
Thaw the sheet of puff pastry according to the package directions. Lay the
Place the baking sheet in the freezer for 10 minutes.
Remove the prepared pastry squares from the freezer. Spray a wire rack whi
Place the rack upside down over the pastry squares. Bake the squares for 20
continued........
Source from luhu.jp