White-chocolate Fondue (d) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-diane crhn32b,
3 lbs: Plus 6 oz white chocolate,
2 1/2 cup: Heavy cream,
2 tsp: Grated orange zest,
x Fruit,
DATA PER TBSP
*Calories,
*gm Protein,
*gm Fat,
*mg Sodium,
*gm Carbo,
*mg Chol,
Directions:
Chop chocolate. In a large pot, warm the cream over
medium heat. Stir in the chocolate. Remove from heat
and stir until smooth. Stir in the zest.
Pour into a fondue pot set at lowest temperature, or
serve in a pot on a warming tray set at lowest
temperature. Serve with fresh fruit, such as
pineapple, strawberries and grapes. MAKES 7.5 cups.
SOURCE: First for Women Mag, 1/11/93
Source from luhu.jp
medium heat. Stir in the chocolate. Remove from heat
and stir until smooth. Stir in the zest.
Pour into a fondue pot set at lowest temperature, or
serve in a pot on a warming tray set at lowest
temperature. Serve with fresh fruit, such as
pineapple, strawberries and grapes. MAKES 7.5 cups.
SOURCE: First for Women Mag, 1/11/93
Source from luhu.jp